Whiskey Barrel Aged

Roast: Medium. This is coffee with a story. A single origin Guatemala bean, aged for 30 days in a Bourbon whiskey barrel before being roasted to order — the result is a uniquely complex cup with warm oak undertones, subtle vanilla sweetness, and a smooth, spirit-kissed finish. A true craft coffee experience for the adventurous palate. Limited availability, roasted fresh for every order.